Ganoderma lucidum / Red Reishi – Devine fungus of longevity
Red Reishi - "The Medicine of Kings" and its use in improving health
Triterpenes / triterpenoids
Polysaccharides
Proteins and amino acids
Proteins called LZP-1, LZP-2 and LZP-3 were obtained from fruiting bodies and spores exhibit mitogenic activity. A new protein with immune modulation effect is Ling-Zhi-8, was isolated from the mycelia of Ganoderma. Other bioactive proteins from Ganoderma, such as lectin and ribonuclease were also isolated.
Complex compounds
Glycoproteins were also isolated from Ganoderma. Glycoproteins are water soluble and have anti-tumor activity. Binding protein polysaccharides have been found as anti-viral agents against the Herpes simplex virus. Ganoderma lucidum polysaccharide peptide (GLPP) has antioxidant properties and can stimulate immune function.
Dietary fibers
Organic germanium
Enzymes
Adenosine, nucleosides, nucleotides, RNAs
After consuming Ganoderma some activities occur in the body. They can be summarized in five phases:
DETECTION (1-30 days)
Ganoderma may help in detecting hidden disorders and toxins in the body and regulate the functions of the body. During this process, the body will show some reactions. These reactions are not side effects, but it will help to detect the area affected by the disorder.
CHELATION – CLEANING (1-30 weeks)
Ganoderma is known as "the queen of toxin removers" because of its power to remove excessive amounts of uric acid, lactic acid, cholesterol, fatty deposits and toxins that have accumulated in the body.
REGULATION (1-12 months)
During the process of consumption, we can observe many reactions. They are a signal that the body is recovering.
BUILDING (6-24 months)
Ganoderma will continue acting, primarily gradually strengthening the immune system to keep the body more resistant to disease. It is also a source of essential elements and vitamins.
REJUVENATION (1-3 years)
The ultimate goal of consuming honey with Ganoderma is to maintain body functions at its optimum level and maintain youthfulness.
Honey is sweet and thick juice that honeybees form of nectar collected on flowers or sweet secretions (honey dew point) of some insects. Honey is the most perfect product of nature, it contains almost all the ingredients that build the human body.
Nectar that bees collect from flowers is the main source of carbohydrates that bees transform into easily digestible sugar - glucose and fructose, which is the main ingredient of honey.
Mature honey contains no more than 15% water, and bees cover ir in the honeycomb with wax caps to protect it from absorbing moisture and from decay. It also contains minerals, amino acids, high-quality organic acids such as formic, malic, citric, acetic, and succinic acid, pigments, various derivatives of chlorophyll, wax, inulin and vitamin B complex components.
All today known attempts at blending the industrial production of honey, despite the overwhelming technology and invested enormous resources, have given devastating results.